GASTRONOMY

Gourmet getaways in Drôme Provençale

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THE GASTRONOMIC RESTAURANT

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A gastronomic and refined journey to the heart of the château.

All year round, our gourmet menu, orchestrated by Kevin VAUBOURG and Lucille ROUTINWe invite you to take part in a gastronomic journey of the highest order, elegant and refined, which aims to bring out the best in the Drôme region. A subtle, colourful and herbaceous culinary score, to be discovered in the heart of our emblematic vaulted dining room or, in fine weather, on the panoramic terrace, one of the estate's treasures. This setting is complemented by a lounge area where you can enjoy an aperitif or round off your experience with a coffee or digestif by the fireplace. For the ultimate experience, the Château's cellar carefully hides nuggets from near and far, selected with the greatest care, to be enjoyed in perfect harmony with the menu of the moment.
 
At dinner from Wednesday to Saturday
Lunch on Saturdays and Sundays

THE CHEFS

Duo in the city and in the kitchen, Kevin Vaubourg and Lucille Routin sign the gourmet score of the estate. At the gastronomic restaurant LavandinWith their love of the product and their know-how, they offer a subtle, colourful and herbaceous experience, conceived by four hands. With plants and freshness as the common thread, the restaurant's menu is punctuated by their love of wild harvesting, always with an eye to absolute precision in seasoning, cooking and presentation.
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the bistro

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In fine weather, the estate's bistro opens its doors for the summer season until the end of September.

Follow the delicious aromas of grilled meat and fish, before taking a seat on the terrace, with the gentle song of the cicadas as your soundtrack. Savour our no-fuss gourmet cuisine, with a menu that showcases the finest local meats and garden vegetables. Refreshing starters and comforting desserts complete these sunny recipes.
 
Reopening in spring 2024
 
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THE CUVÉE

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Château Les Oliviers de Salettes also owes its majestic landscape to two hectares of vines located at the very entrance to the estate. " Cover it with Light "This is the Château's first cuvée, a perfect harmony between the freshness of the Chardonnay, the floral aromas of the Viognier and the silky texture of the Roussanne. On the palate, it offers an aromatic intensity underpinned by citrus fruit, a dazzling freshness and a round texture, with a lingering finish. Taste the estate's cuvée on the menu of the Château's restaurants, as well as at the tables in The Social Club collection.

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Rooms and suites

Where everything is luxury, calm and pleasure

Close-up of a wedding dress with lace and pearls on the bed in a room at Château Les Oliviers de Salettes.

Events

Create lasting memories

Close-up of skincare products, a sprig of lavender and a lit candle in the wellness area of the Château Les Oliviers de Salettes hotel, restaurant and spa.

the SPA

A bubble of softness and well-being

Bistro

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