Gourmet getaways in Drôme Provençale




A gastronomic and refined journey to the heart of the château.

All year round, our gourmet table, orchestrated by chef Kevin VAUBOURG and assistant chef Lucille ROUTIN, invites you to take part in a high-flying, elegant and refined gastronomic journey, which aims to bring out the best in the Drôme region. A subtle, colourful and herbaceous culinary score, to be discovered in the heart of our emblematic vaulted dining room or, in fine weather, on the panoramic terrace, a treasure of the estate. This setting is complemented by a lounge area where you can enjoy an aperitif or round off your experience with a coffee or digestif by the fireplace. For the ultimate experience, the Château's cellar carefully hides nuggets from near and far, selected with the greatest care, to be enjoyed in perfect harmony with the menu of the moment.
At dinner from Wednesday to Saturday
Lunch on Saturdays and Sundays


The estate's chef opens the doors of the estate's two restaurants. Kevin VAUBOURG, who spent four years as executive chef at chef Anne-Sophie PIC's 2-star MICHELIN restaurant at the Beau-Rivage Palace in Lausanne, has created the estate's gourmet score, based on a colourful, herbaceous cuisine. It invites you to discover a cuisine that is both fresh and plant-based, with the focus always on the right seasonings, cooking and presentation. An ode to gourmet delights.

the bistro


When the weather is fine, the estate's bistro opens its doors for the summer season.

Follow the delicious aromas of grilled meat and fish, before taking a seat on the terrace, with the gentle song of the cicadas as your soundtrack. Savour our no-fuss gourmet cuisine, with a menu that showcases the finest local meats and garden vegetables. Refreshing starters and comforting desserts complete these sunny recipes.
At dinner from Friday to Tuesday
Lunch on Saturdays and Sundays

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Rooms and suites

Where everything is luxury, calm and pleasure

Close-up of a wedding dress with lace and pearls on the bed in a room at Château Les Oliviers de Salettes.


Create lasting memories

Close-up of skincare products, a sprig of lavender and a lit candle in the wellness area of the Château Les Oliviers de Salettes hotel, restaurant and spa.

the SPA

A bubble of softness and well-being