GASTRONOMY

Gourmet getaways in Drôme Provençale

LE RESTAURANT GASTRONOMIQUE ÉTOILÉ

Un voyage gastronomique et raffiné 1 étoile MICHELIN, au cœur du château.

All year round, our gourmet menu, orchestrated by Kevin VAUBOURG and Lucille ROUTINWe invite you to take part in a high-flying, elegant and refined gastronomic voyage, a subtle, colourful and herbaceous culinary score, to be discovered in the heart of our emblematic vaulted dining room or, in fine weather, on the panoramic terrace, a treasure of the estate. This setting is complemented by a lounge where you can enjoy an aperitif or round off your experience with a coffee or digestif by the fireplace. To enhance your experience, the Château's cellar carefully hides nuggets from near and far, selected with the utmost care by our sommelier.
Au mois de mars 2025, Lavandin est récompensé d’une étoile au Guide MICHELIN.

At dinner from Wednesday to Saturday.
At lunchtime on Saturdays and Sundays.

Menu en 6 temps à 90€ TTC.

Menu en 8 temps à 125€ TTC.

THE CHEFS

Duo in the city and in the kitchen, Kevin Vaubourg and Lucille Routin sign the gourmet score of the estate. At the gastronomic restaurant LavandinWith their love of the product and their know-how, they offer a subtle, colourful and herbaceous experience, conceived by four hands. With plants and freshness as the common thread, the restaurant's menu is punctuated by their love of wild harvesting, always with an eye to absolute precision in seasoning, cooking and presentation.

the bistro

In fine weather, the estate's bistro opens its doors for the summer season until the end of September.

Follow the delicious aromas of grilled meat and fish, before taking a seat on the terrace, with the gentle song of the cicadas as your soundtrack. Savour our no-fuss gourmet cuisine, with a menu that showcases the finest local meats and garden vegetables. Refreshing starters and comforting desserts complete these sunny recipes.

LES CUVÉES

DOMAIN

Le Château Les Oliviers de Salettes doit aussi son majestueux paysage à deux hectares de vignes situées à l’entrée-même du domaine.

« Cover it with Light » signe la première cuvée du Château, harmonie parfaite entre la fraîcheur du Chardonnay, les arômes floraux du Viognier et la texture soyeuse de la Roussanne. En bouche, il offre une intensité aromatique soutenue par des agrumes, une fraîcheur éblouissante et une texture ronde, une finale persistante.

Les vignes du domaine dévoilent une seconde cuvée, voluptueuse, solaire et minérale, fruit de l’étreinte des cépages Viognier et Chardonnay du domaine, éponymement baptisée « Château Les Oliviers de Salettes« .

Dégustez les cuvées du domaine à la carte des restaurant du Château Les Oliviers de Salettes, mais aussi aux tables de la collection The Social Club.